I just spent six days in Morocco to visit Marrakesh and I’m very thankful to the city (and the people I met there) for the pleasant time. Marrakesh is warm (it actually is, on December it’s about 25°C) in a Maghreb, unique way. We were living in a Riad (the typical Moroccan house with a central patio, the picture above is Derb Jdid, where our Riad was located) in the north end of the Medina (part of the Unesco World Heritage). We were close to Bab El Khemis, the Door of Thursday, day in which there’s a local low end Suq (market), a zone mostly inhabited by locals.

[Find a very detailed and useful Marrakesh’s Medina Google Map Mashup here]

The very comfortable climate encouraged long walks getting lost in the Medina alleys, discovering a monumental neighborhood and getting everyday closer with the people. At first the Medina is a little bit scary: dark alleys, poverty, dirt. After a couple of days it grows on you and you actually feel you always lived in that kind of place and talk with everyone. The Moroccans are friendly, honest, a bit pushy sometimes, but very pleasant people.

[I reccomend to download the Marrakesh iPhone LonelyPlanet it’s worth if you buy a Meditel 3g sim card for 4.990DH that gets your iPhone online and will get you out of the Medina’s alleys]

Street food is very popular in Marrakesh, so let’s cover that straight, starting from breakfast. 🙂 The chilly mornings didn’t scare me from a walk to Cafe Des Epices, at the Spice Market. Almost every morning I lingered there tasting a delightful Crepe Marocaine au miel (Squared, puff pastry crepes: videorecipe) and a fresh orange juice (oranges are so tasty there….) served by the young, beautiful girl working there. Sitting in the shadow of the Terrace of Cafe Des Epices is a perfect way to watch the Suq awaken and shape in front of your eyes.

The north end of the Medina (Bab el Khemis) is connected to the Suq (The spice market is one of the first you meet walking from north) by the Rue Assouel. This street is extremely lively form morning to night and you hardly will see a tourist there. Along Rue Assouel you may encounter: bakers, mechanics, small mosques, taylors, beggars, cigarette smugglers, egg sellers on sidewalks, small grill bars where Moroccans eat continuosly. It’s a journey into the Moroccan people and their history: proud, hard workers, often poor. Don’t get too formal on the dirt and the mud on the streets, you’ll get used to it and we all have been kinds playing in the streets and that’s the rule in the Medina: the street is the floor…

…unless you can afford carpets. The carpet market follows the spice market, and after that the leather market and others all the way down, down (everybody will give you directions, most of the time wrong) down to… La Grand Place, the big square, the beating heart of Marrakesh: Djema el Fna.

Djema el Fna is one of the world’s most famous squares and one of Africa’s largest and more active. In the morning terrace bars and stalls start offering fresh fruit juice along with every kind of item. As the day goes by Djema el Fna changes and becomes a huge open air restaurant with dozens of food stalls, a great view with amazing lights at sunset and a theatre with monkey and snake shows. A unique experience of humanity.

Food at this stalls is really fresh and tasty and it’s your best way into the Moroccan Cuuisine, made of grilled meat, rice and couscous with meat or fish, fried fish and all sorts of spicy, tasty, quick bites. Grab a seat at one stall (I suggest #34) and enjoy the moroccan flavours surrounded by the non stopping life of Djema el Fna: it will be a memorable meal.

Moving south from Djema el Fna square, the Royal part of the city begins… but we will talk about that in the next post.

Read Choukran, Marrakesh (Thank you, Marrakesh) – Part 2

Watch all the pictures on flickr

Read The Marrakesh tips post / (COMING SOON)